Big fan of hot pot here. This was my first time in Arizona and the heat was absolutely killer, so I was on the fence when our group decided on hotpot for dinner. BoSa however was great! Our server was patient with us as we asked questions about the menu, and everything came out very quickly. The pricepoint was very reasonable for our group, considering we ordered alcohol and lots of meat. The broths were flavorful and there was a variety of items available on the menu. We thoroughly enjoyed our time and meal here!

To start off, the broth is home made. Most other hot pot places use a premade pork bone broth mix and it's just sodium central. The meats are all high quality, grass fed even being an option. To be honest, once meats go into the broth, I can't tell which is what depending on how long I let some sit in etc.. the sauces they use are simple bit effective. I made a great dip combining all of the options. I must say that the Crispy Chicken app was amazing. The staff was great, service was quick. I do love Jin Shabu for the $30 AYCE by the way. But I was pleasantly surprised with how much food we got here and the price came out be around $30/person for the 6 of us. We were all stuffed and we eat a lot.

The grand opening for this new hot pot place was May 10th! They are currently promoting some specials which brought us, and many of their other customers, there. Not too far from ASU, and next to BoSa Donuts is BoSa Kobe Hotpot! We came in on a Sunday, starving from overbooking our schedule and just wanting to eat. There is a sign in sheet at the front. Just put your name and how many in your party. We arrived at 6 pm, maybe waited only 15 minutes. They do have high chairs for your little ones! My husband and I were seated and given menus. During this time, they are only doing dual broths, so you can use the big ying/yang pots. The menu will ask which two flavor soups you want (we picked tonkatsu and miso), how many quantities of each item, and even sides. We love hot pot, and I am always craving red meat, so we ordered two orders of beef tongue and Australian lamb. We also ordered two of: bok choy, napa cabbage, enoki mushrooms, fish balls, quail eggs, rice, noodles, and shrimp. And that was our mistake - you don't need to order two of everything. It will be more than enough. They have sauces at their tables, which are soy sauce, sesame, chili oil, and chili oil crunch. Now for the review: I will give benefit of the doubt due to it being their opening weekend, Mother's Day weekend, and overhearing they were short-staffed. The owner and her server did as best they could to manage the whole restaurant. We waited quite some time to get our order to the kitchen, the drinks to our table, our dinnerware placed, and our food. We watched a table leave while they were waiting because the wait was long. We also experienced and watched other diners that needed to flag down the waiter or the owner for the checks. When we were waited on, it was great! Both the waiter and the owner were very nice, and speaking to the owner, she was happy to have people and was playful when waiting on them We would like to come back when they find their rhythm. My husband and I had a good dinner, and we were in no rush, but if you are planning on coming by, brace yourself for a possible long wait.